The Exquisite Adventure of Macolat Pairing
Experience every Macolat in a unique way with an exciting drink pairing. Curated by our Master Chocolatiers. Constantly changed to embrace every season with a perfect combination of Chocolate Macadamia confectionary & the finest range of drinks.
In order to Discover, you must be willing to explore.
“Our expert Macolatiers ensure the same unique
attention to detail is used throughout product
creation, pairing, serving and sharing.”
The flavour profile of the fruity Ruby Chocolate, Milk Chocolate and warm roasted Macadamia Nut is best admired with:
Good Quality Vodka
Traditional Dark Belgian Beers
This pure flavour profile of Milk Chocolate and Macadamia Nut pairs most optimally with:
Double Belgian Beer
The strong cocoa blended with the buttery Macadamia Nut. These two perfectly balanced, pure ingredients pair nicely with:
Traditional Belgian Beer
The flavour profile of Caramel, Salt, Milk Chocolate, and Macadamia Nut pairs well with:
The flavour profile of Yoghurt, White Chocolate, Milk Chocolate and Macadamia Nut pairs well with:
Belgian White or Wheat Beers