Gingerbread Chocolate Coated Macadamia • WINTER LIMITED EDITION
LIMITED EDITION • The Gingerbread & Milk Chocolate Macolat
Discover the Macolat • The finest Belgian Chocolate coated Macadamia nuts.
A unique & luxurious confectionary experience.
The exciting & festive flavours of ginger, cloves, nutmeg, and cinnamon, together with our Milk Chocolate forms the perfect harmony with the buttery South African Macadamia Nut. A festive & limited edition flavour will illuminate your winter in the most amazing way!
THE MILK CHOCOLATE IS PURELY BELGIAN.
Predominately made with milk from cows grazing in Belgian pastures, and sugar from Belgian grown sugar beets.
The Layers of Macolat • Discover the flavour profile of:
- Smooth Belgian Milk Chocolate
- Macadamia Nut